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I began my culinary career in New England in 1985 and went on to be educated and trained in some of the finest Universities, Master Classes, Apprenticeships and Five-Star Hotels in the United States.
In 1996, I was selected to represent the United States as the Pastry Chef on the U.S. Culinary Olympic Team and earned many Gold Medals and “perfect scores” for pastry artistry around the World.
I have now returned to New England in the Mid-Coast area of Maine to delight the people of this area and beyond with unforgettable creations for their Weddings and special events.
Resume
The Cloisters, GA
The Balsams Grand Hotel, NH
The Tropicana, NJ
The Waldorf Astoria, NYC
The Wigwam Resort, AZ
The Hyatt Grand Cypress, FL
The Broadmoor Resort, CO
Desserts Int’l, PA
The Chatham Bars Inn, MA
CAREER HIGHLIGHTS
*Gold Medallist, US National Culinary Olympic Team
*Appearances & Press: Food Network, National Radio, newspapers & magazines
*Winner of the Culinary World Cup, Luxembourg
*101st Distinguished Visiting Chef: Johnson & Wales University, Rhode Island
*Guest Instructor: Art Institute of Los Angeles, Johnson & Wales University
*Culinary travels include Switzerland, Germany, Canada, England
Maine and beyond
By appointment only at your convenience.
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